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Much ado about catering

DESCRIBED as the ‘Hollywood caterers’ and the ‘go to’ guys, Queenstown based Flying Trestles catering company, owned and operated by Colin Sutherland for the past 23 years, this month welcomes new business partner David Arnold as sales, marketing& business development director. Arnold joins the team from the UK where he developed an extensive telecommunications background including directorships and owning his own business.Flying Trestles has a rich history of providing an ‘on location’ catering service to the movie and commercials industries, conferences, weddings, andcorporate and sporting events, not only in NewZealand, but Asia and the Pacific Islands. They’ve dished up exquisite cuisine in some of the most remote and obscure locations for some of the world’s biggest movie stars, including Tom Cruise, Angelina Jolie, Sam Neill and Hugh Laurie. “We’re quite the experts when it comes to delivering fine cuisineabsolutely anywhere, and we even have a kitchen geared so that it can be transported by helicopter,” Sutherland said. “We’re famous for our great food and being extremely flexible and are available to cater for everyone, not just our Hollywood visitors”. DESCRIBED as the ‘Hollywood caterers’ and the ‘go to’ guys, Queenstown based Flying Trestles catering company, owned and operated by Colin Sutherland for the past 23 years, this month welcomes new business partner David Arnold as sales, marketing
& business development director. Arnold joins the team from the UK where he developed an extensive telecommunications background including directorships and owning his own business.
Flying Trestles has a rich history of providing an ‘on location’ catering service to the movie and commercials industries, conferences, weddings, and
corporate and sporting events, not only in New
Zealand, but Asia and the Pacific Islands. They’ve dished up exquisite cuisine in some of the most remote and obscure locations for some of the world’s biggest movie stars, including Tom Cruise, Angelina Jolie, Sam Neill and Hugh Laurie. “We’re quite the experts when it comes to delivering fine cuisine
absolutely anywhere, and we even have a kitchen geared so that it can be transported by helicopter,” Sutherland said. “We’re famous for our great food and being extremely flexible and are available to cater for everyone, not just our Hollywood
visitors”.
 
 
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